Haitian chef

Seeking an Experienced Haitian Chef – ServSafe Certified

We are looking for an experienced and passionate Haitian Chef with strong knowledge of traditional Haitian cuisine and professional kitchen operations. The ideal candidate should have experience preparing authentic Haitian dishes, including rice and beans, griot, diri djondjon, legume, poul peyi, seafood, soups, and other traditional Haitian specialties.

Requirements:

• Professional cooking experience, preferably with Haitian or Caribbean cuisine
• Current ServSafe Food Protection Manager certification or equivalent food-safety certification
• Strong knowledge of food safety, sanitation, proper food handling, and kitchen hygiene
• Ability to maintain consistent food quality, taste, and presentation
• Experience working in a commercial kitchen or food-service environment
• Reliable, organized, and able to work efficiently in a fast-paced kitchen
• Ability to create or follow recipes and maintain consistent portions
• Strong communication and teamwork skills

We are looking for someone who takes pride in authentic Haitian cooking, maintains high food-safety standards, and can bring excellent flavor and professionalism to the kitchen.

If you are a Haitian chef or know someone who fits this description, please reach out with your experience, availability, and contact information.