Head Chef

Head Chef - Full Time
FTK Hospitality | Baltimore, MD

We are seeking a talented and creative Head Chef to join our upscale restaurant in the suburbs of Baltimore, near the Roland Park area. This role offers an exciting opportunity to design and execute a coastal-inspired menu that will delight our guests. If you thrive in a fast-paced kitchen environment and have a passion for culinary excellence, this is the dream job for you.

Key Responsibilities

• Develop and implement a seasonal coastal menu that reflects the restaurant's upscale dining experience.
• Oversee kitchen operations, ensuring quality standards and consistency in food preparation and presentation.
• Lead and mentor kitchen staff, fostering a collaborative and creative team environment.
• Manage inventory, ordering, and food cost control to maintain profitability.
• Ensure compliance with health and safety regulations in the kitchen.

Requirements

• Proven experience as an Executive Chef or Head Chef in a full-service restaurant.
• Strong culinary skills with a focus on coastal cuisine.
• Excellent leadership and team management abilities.
• Ability to thrive in a fast-paced kitchen environment.
• Strong attention to detail and a passion for culinary creativity.

Schedule

This is a full-time position with flexible hours, including evenings and weekends as needed.

Why You'll Love Working Here

• Opportunity to create a signature menu in an upscale dining setting.
• Supportive and collaborative work environment.
• Potential for growth and advancement within the company.
• Competitive salary and benefits package.

Join the Team

If you are ready to take your culinary career to the next level and lead a passionate kitchen team, we encourage you to apply today!