Linecook

The line cooks at Julio's are responsible for preparing and serving food to our guests according

to our recipes, presentation guidelines, time standards, and safety and sanitation regulations of

the State of Texas. It is essential that they maintain full knowledge of the regular menu and

daily specials menu.

It is required that they take care of their working space, as well as equipment and working

tools provided to them by Julio's. Like all other positions at the restaurant they must comply

with all company policies.