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Posted August 19, 2026

Prep Cook

Nicosora Ventures Inc
Clarksburg, MD, US Full Time
18USD per hour

Job Description

Job Description
Benefits/Perks
  • Flexible Scheduling
  • Competitive Pay
  • Employee Meal Discounts
  • Opportunities for Growth & Advancement
  • Supportive Team Environment
Job Summary
We are seeking an experienced Prep Cook / Prep Chef to join our team at a busy outlet food court location. This role is essential to maintaining speed, consistency, and food quality in a high-volume quick-service kitchen. The ideal candidate has prior kitchen prep experience, works efficiently under pressure, and takes pride in cleanliness, organization, and food safety standards.

Duties and Responsibilities:
  • Wash, chop, slice, marinate, and portion meats and vegetables according to company recipes
  • Prepare ingredients in advance to support peak service hours
  • Set up, stock, and break down prep stations daily
  • Maintain clean and organized prep areas, coolers, and dry storage
  • Label, date, and rotate food using FIFO methods
  • Monitor inventory levels and notify management of shortages
  • Follow all food safety, sanitation, and temperature control guidelines
  • Assist line staff during rush periods when needed
  • Complete opening and closing kitchen procedures
  • Perform additional duties as assigned by management
Qualifications:
  • Minimum 2 years of kitchen prep experience required
  • Food Handler or ServSafe Certification preferred
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong knife skills and knowledge of basic food prep techniques
  • Reliable, punctual, and team-oriented
  • Ability to stand for extended periods and lift up to 40 lbs
  • Availability for weekends, evenings, and holidays as needed

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