General Manager | HU Certified

General Manager | HU Certified

La Grange, GA

As General Manager, you will have full responsibility for the day-to-day operation and financial performance of your restaurant.

You will:

• Lead and develop the management team
• Drive sales, profitability, and operational performance
• Manage labor, food cost, and controllable expenses
• Recruit, train, coach, and retain employees
• Build strong management bench strength
• Maintain high standards for food quality, service, and cleanliness
• Analyze restaurant performance and take corrective action
• Ensure consistent execution of operating procedures
• Create a positive, accountable restaurant culture
• Develop plans to achieve sales and profit goals

Required:

• Previous McDonald’s General Manager experience
• Proven success operating a high-volume restaurant
• Strong understanding of restaurant P&L and key performance metrics
• Experience hiring, training, coaching, and developing managers
• Strong labor and cost control skills
• Ability to lead in a fast-paced QSR environment
• Strong communication and decision-making skills
• Ability to work a flexible restaurant schedule, including weekends

If you have a proven track record as a McDonald’s General Manager and are ready for your next leadership opportunity. Apply today!

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.