Line Cooks

Job Description:

The Line Cook prepares and cooks menu items following company recipes and standards. Ensures quality, portion control, and cleanliness while maintaining a safe and efficient work environment.

Responsibilities:

• Prepare menu items according to recipes and presentation standards.
• Maintain cleanliness and organization in assigned station.
• Ensure food is properly stored, labeled, and rotated.
• Assist in receiving and stocking supplies.
• Follow all food safety and sanitation procedures.
• Perform other duties as assigned by the Chef or Supervisor.

Requirements:

• Proven experience as a cook in a hotel or restaurant kitchen.
• Ability to follow recipes and maintain consistency in dishes.
• Knowledge of kitchen safety and sanitation standards.
• Ability to stand for extended periods and lift up to 30 pounds.
• Availability for flexible shifts, weekends, and holidays.

At Clean Tec Outsourcing, we believe that a clean environment starts with a great team. We are a fast-growing staffing and facilities services company dedicated to delivering top-quality cleaning and maintenance solutions to businesses across the region. When you join our team, you become part of a company that values hard work, reliability, and professional growth.
We offer our employees a supportive and inclusive work environment where your contributions truly make a difference. Whether you're just starting your career or looking for a stable, long-term opportunity, Clean Tec Outsourcing provides competitive pay, flexible scheduling, and hands-on training to help you succeed from day one.
We take pride in investing in our people — because we know that when our team thrives, our clients receive the best service possible. Join us and build a rewarding career with a company that respects and appreciates every member of our workforce.