Sous Chef

Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a compensation package significantly above what is typically offered for comparable Sous Chef positions in our market, along with one of the most desirable schedules in the industry to provide an outstanding work-life balance. Five day work week as restaurant is closed Sunday and Mondays and all major holidays. Open for dinner service only. If you are an experienced culinary professional who takes pride in your work and is looking for a long-term opportunity with exceptional pay, paid vacation and fantastic hours, we would like to hear from you.

Duties

• Train, mentor, and evaluate team members to foster professional growth and teamwork
• Previous Sous Chef or comparable leadership experience
• Skilled in team management, leadership, and shift management.
• Deep understanding of food safety sanitizing procedures and food handling best practices
• Expertise in inventory management, cost control, and food service management strategies
• Strong culinary skills in cooking, food preparation, and organizational skills
• Excellent communication skills for managing teams and coordinating with front-of-house staff
• Ability to lead and work effectively with the kitchen team
• Dependable, professional, and quality driven

Join us as a Sous Chef where your culinary talent will shine! Bring your leadership skills into a role that challenges you daily while rewarding your dedication with growth opportunities. Be part of a team committed to delivering exceptional dining experiences through innovation, teamwork, and passion for food.