Cooks

As a Cook in our casual dining establishment, you will play a vital role in preparing and cooking menu items to ensure a high-quality dining experience. Working within a small kitchen team and under the supervision of the Head Chef, you will contribute to maintaining kitchen cleanliness and adhering to food safety standards during evening and weekend shifts.

Responsibilities

• Prepare and cook food items according to menu specifications
• Execute recipes consistently and maintain food quality
• Maintain cleanliness and organization in the kitchen
• Ensure compliance with food safety laws and regulations
• Collaborate effectively with the kitchen team

Required Qualifications

• Valid Food Handlers certification

Preferred Qualifications

• 3+ years of cooking experience
• Strong skills in food preparation and kitchen safety
• Knowledge of sanitation standards and recipe execution
• Excellent time management and teamwork abilities
• Attention to detail in food presentation and quality