Line Prep Cook
Job Description
Line / Prep Cook – Wedgewood Cheese Bar (Part-Time)
Wedgewood Cheese Bar is hiring a Line / Prep Cook to support our kitchen during service and prep.
This is a focused, execution-driven role. You’ll be working with a tight menu and a small team, with an emphasis on consistency, efficiency, and clean service.
What You’ll Do
- Execute menu items consistently and accurately during service
- Complete daily prep (vegetables, sauces, spreads, assembly components)
- Maintain a clean and organized station
- Follow systems for portioning, storage, and food safety
- Support a smooth, steady service alongside FOH
What You’re Responsible For
- Speed and consistency during service
- Clean, organized prep and station setup
- Minimizing waste and following portion standards
- Being ready and set up before service begins
Who You Are
- Reliable and on time
- Comfortable working in a fast-paced, small kitchen
- Detail-oriented—you care about consistency
- Team-oriented and low ego
- Able to stay calm and focused during busy service
This is a great role for someone who:
- enjoys cooking but doesn’t need a highly technical kitchen
- wants steady, structured work
- takes pride in doing simple things well
Compensation
- $15 per hour
- Participation in tip pool
Schedule
- Evenings and weekends required
- 2–5 shifts per week depending on availability
About Wedgewood
Wedgewood Cheese Bar is a wine bar, cheese shop, and event space in Carrboro, NC, focused on curated food and wine experiences. We run a lean, intentional operation and value consistency, efficiency, and a strong sense of hospitality.
Job Types: Part-time
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
