Sous Chef | High-Volume Casual Dining Restaurant

We operate a fast-paced kitchen focused on solid execution, speed, and teamwork. We are seeking an experienced and dependable Sous Chef to join our culinary team.

What's In It For You:

• Competitive hourly rate: $25 - 30 per hour + performance-based bonuses
• Work-Life Balance: consecutive scheduled days off
• Positive Culture: A fast-paced, supportive kitchen environment with a tight-knit team.
• Growth Opportunity: Clear path for reliable cooks to take on leadership responsibilities.

Responsibilities

• Station Setup & Execution: Stock, prep, and maintain an organized workstation for daily service.
• Food Preparation: Cook menu items according to established recipes, portioning guidelines, and presentation standards.
• Quality & Speed: Maintain accurate ticket times and consistent quality during peak rush periods.
• Kitchen Standards: Follow standard food handling, sanitation, labeling, and product rotation protocols.
• Team Operations: Work closely with kitchen leadership and line staff to maintain efficient kitchen workflow.

For immediate consideration, Apply Today!

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.