Restaurant Sous Chef

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails.

• SOUS CHEF

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience, we would like to hear from you! Must be at least 21 years of age.

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical and Dental benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.