Job Description:
Greeting customers.
Taking customer orders in person and over the phone.
Preparing customer orders, including soups, salads, cold sandwiches, sliced meats & cheeses, etc.
Offering samples to customers waiting for their orders.
Ringing-up customer orders on POS system and processing payments.
Liason with kitchen staff to coordinate hot food items included in customer order.
Must be at least 18 years old.
Part-time 2 - 3 days per week. Full-time 4 days per week. Shift hours: 11:00am - 7:30/8:00pm
Amount of pay shown on listing is not including tips. At closing, all employees share equally in the tips for that day. So pay is actually much higher than minimum wage when factoring in the tips.
Food Service experience preferred.
