Sushi Chef

As a Sushi Chef, you will play a vital role in preparing authentic sushi dishes while ensuring high standards of quality and presentation. You will work within a medium-sized team of 6 to 10 members and report directly to the Head Chef. Your expertise in sushi preparation and ingredient selection will contribute to an exceptional dining experience for our customers.

Responsibilities

• Prepare sushi and related dishes according to recipes and presentation standards
• Select and source fresh, high-quality ingredients for sushi preparation
• Present food attractively to enhance customer satisfaction
• Manage inventory to ensure the availability of essential sushi ingredients
• Maintain kitchen cleanliness and organization to comply with health regulations
• Ensure strict quality control throughout the food preparation process
• Engage with customers to address questions and requests when necessary
• Adhere to food safety and hygiene standards at all times

Required Qualifications

• Minimum 2 years of experience in sushi preparation

Preferred Qualifications

• Proficiency in sushi making techniques
• Strong kitchen organization skills
• Excellent attention to detail
• Ability to work effectively within a team environment

We are a Staffing company working with some of the best Restaurant and Hotel companies out there! We offer full time jobs and task force jobs with opportunity for advancement!