Posted August 18, 2026
Chef, kitchen manager, or expo
Ampersea Restaurant
Baltimore, MD, US
Full Time
55000USD - 80000USD per year
Job Description
Job Description\nCompany Description
Looking to add a Chef to our team to help out our current Chef/kitchen manager. This position would be working with our current staff and provide help with staffing, menu development, food costs, and daily operations.
A higher end restaurant serving fresh seafood in a fast-paced environment. We also have a large catering aspect to the business with private events.
Company Description
A higher end restaurant serving fresh seafood in a fast-paced environment. We also have a large catering aspect to the business with private events.
