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Posted August 18, 2026

Chef, kitchen manager, or expo

Ampersea Restaurant
Baltimore, MD, US Full Time
55000USD - 80000USD per year

Job Description

Job Description

Looking to add a Chef to our team to help out our current Chef/kitchen manager. This position would be working with our current staff and provide help with staffing, menu development, food costs, and daily operations.

\nCompany Description

A higher end restaurant serving fresh seafood in a fast-paced environment. We also have a large catering aspect to the business with private events.

Company Description

A higher end restaurant serving fresh seafood in a fast-paced environment. We also have a large catering aspect to the business with private events.

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