Artisanal Baker - Ben White

Job Description

The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for

our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using

high-quality ingredients, including house-brewed beer! We want to build our team with individuals

who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward

mentality.

Responsibilities

· Have a passion for Sourdough, Pizza Dough, Other Breads and desserts

· Flexibility to work around customer demand

· Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking,

cooling, cutting)

· Proficient in ability to use, clean and store professional kitchen equipment

· Predictable AM schedule with weekend availability required

Qualifications

· Food Handler’s Certification

· Experience as a Baker, Pastry Cook or similar role

· Certification or Degree from Culinary School (Preferred)

· Contribute to a positive and supportive work environment

· Love a high-volume environment

· Ability to lift up to 50 lbs

E-Verify

Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security’s E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov.

Right to Work

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