Server/EXPO for Patio, Banquets, Dining Room, Lounge
Job Description
2 Immediate openings!
Seeking honest, outgoing, and personable individuals. Great personality and flexibility is a must!!!! Server experience required! Must be able to serve in a bar!
Minimum wage plus tips.
Basic Functions:
Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior
customer service and maintains station in a clean and orderly manner throughout shift.
Essential Functions:
1. Warmly greets and acknowledges guests upon arrival.
2. Must have reliable transportation and good attendance.
3. Polishes all silverware and glassware used for service.
4. Accurately takes guest orders.
5. Cleans, stocks, and maintains the workstations throughout shift.
6. Follows all safety and sanitation policies.
7. Correctly and precisely calculates each guest check.
8. Performs additional responsibilities, although not detailed, as requested by a manager at any time.
Qualifications
Knowledge
1. Prior server experience in a restaurant.
2. Basic math skills.
3. Understanding of federal, state, and local liquor laws.
Skills/Aptitudes
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
Level
Must be able to work under moderate supervision.
Use of a Point of Sale System
