General Manager
Job Description
We are a growing restaurant company focused on strong operations, consistent guest experience, and building teams that perform at a high level.
Our Core Values:
- Commitment – We work hard, grow together, and support our communities
- Respect – We treat each guest and team member with care
- Unity – We work as one team, helping each other
- Service – We give our best to every guest, every time
- Thankfulness – We stay positive and grateful every day
We are looking for a hands-on operator who can lead a team, drive performance, and take ownership of day-to-day execution. This role is suited for someone who is comfortable stepping into an established environment, assessing opportunities, and elevating both the team and the business.
What this role requires:
A strong operator who understands the full picture of running a restaurant, from people to numbers
Ability to step in, build trust quickly, and lead a team through clear direction and consistency
Comfort owning sales performance, cost controls, and overall execution
Experience developing team members and holding standards without overcomplicating the approach
Someone who is steady, practical, and solutions-oriented
Core focus areas:
Team leadership, hiring, and development
Daily operations across front and back of house
Labor, COGS, and inventory management
Driving sales through consistent execution and local awareness
Maintaining standards and accountability across the team
Background we are looking for:
3+ years of restaurant management experience
Experience managing P&L, labor, and cost of goods
Strong communication skills and leadership presence
Experience in fast casual or full-service environments preferred
Track record of building or improving team performance
Compensation:
$53,000-60,000 and/or depending on experience
Perks:
- Bonus Structure
- Complimentary meal/Employee Discount
- Paid training and education at work
- Growth and promotion opportunities including a path to ownership
Additional details:
Full-time, in-person role
Flexible schedule required, including nights and weekends
Active role on the floor and in operations
Must be authorized to work in the U.S.
Please fill out the application here: https://www.crustpizzaco.com/hp/work-request
We are a growing restaurant company focused on strong operations, consistent guest experience, and building teams that perform at a high level.
Our Core Values:
Commitment – We work hard, grow together, and support our communities
Respect – We treat each guest and team member with care
Unity – We work as one team, helping each other
Service – We give our best to every guest, every time
Thankfulness – We stay positive and grateful every day
