Sushi Chef

An experienced Sushi Chef is sought to join our new Japanese restaurant, Sushi Shack, dedicated to serving a range of traditional and authentic freshly made sushi. This role involves working within a medium to small kitchen team and reporting directly to the Kitchen Manager. We welcome both full-time and part-time candidates for day and night shifts. Ideal candidates will be detail-oriented, knowledgeable in Japanese cuisine and sushi preparation techniques, energetic, and passionate about delivering exceptional food quality and customer experience.

Responsibilities

• Prepare sushi and other Japanese dishes with precision and authenticity
• Ensure quality control of all food items and ingredients
• Maintain strict kitchen hygiene and food safety standards
• Create attractive food presentations to enhance customer satisfaction
• Collaborate effectively with kitchen team members
• Engage positively with customers when required

Preferred Qualifications

• Minimum 2 years experience in sushi preparation
• High school diploma or equivalent
• Strong understanding of Japanese cuisine and sushi-making techniques
• Proficient knife skills specific to sushi preparation
• Knowledge of food safety and hygiene practices
• Excellent attention to detail
• Teamwork and effective communication skills
• Good time management abilities
• Customer service experience or aptitude

We are a highly motivated and an expanding company. We want highly motivated and friendly staff to grow together into a company that everyone (staff and customers) are excited to be apart of!!!