Executive Sous Chef

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!

Executive Sous Chef’s will be working a full-time position, with pay anticipated to be between $75,000-$90,000. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.

Qualified Executive Sous Chefs will possess most, if not all, of the following skills and experience:

· 5+ years of experience as a Head Chef, Sous Chef, or similar position

· Assisting with developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.

· Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.

· Expediting, cooking on the line, assisting the Executive Chef with restaurant and banquet events.

· Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.