Team Members, Line Cooks, Sandwich Makers
Job Description
About Toastee Bagels: Toastee Bagels takes immense pride in our unique, traditional boil-and-bake bagel process. We are expanding to Plains, PA, and are seeking dedicated individuals to join our early-morning baking team. This is a chance to learn a specialty trade!
The Role We are looking for motivated Bakers for either full-time or flexible part-time positions. This role requires early morning commitment (4:00 AM start time). You will be responsible for preparing our dough, boiling, and baking our bagels and other specialty goods, ensuring quality and consistency for our daily opening.
Key Responsibilities
- Dough Production: Measure, mix, and prepare bagel dough following proprietary recipes and methods.
- Boil & Bake: Execute the traditional boil-and-bake process, ensuring perfect texture and color on all products.
- Quality Control: Monitor oven temperatures and baking times to meet our high-quality standards.
- Sanitation: Maintain an extremely clean and orderly baking area.
- Flexibility: Opportunities to cross-train in other kitchen or front-of-house positions, if desired.
Compensation & Perks
- Pay: Competitive hourly wage (higher range due to specialized skill and early hours) plus tips.
- Schedule: Must be available for 4:00 AM start times. Excellent for early risers!
- Training: Full training on our unique boil-and-bake process will be provided.
Qualifications
- Schedule: Mandatory availability for 4:00 AM start times (part-time or full-time commitment).
- Experience: Baking experience is a significant plus, but not required—we will train the right candidate.
- Attitude: Extremely reliable, punctual, detail-oriented, and able to work independently.
How to Apply If you are an early riser looking to learn a specialty trade, apply to become a Toastee Bagel Baker!
Toastee Bagels LLC, has locations in Mountain Top, Plains Township and South Abington. Privately owned not a Franchise
