Breakfast Attendant/cook

You will be responsible for the kitchen and front room for our guests of a hotel. We offer a buffet of four hot items, various breads, yogurts, fruits, cereals and waffle maker.

This includes but not limited too- Cooking, Cleaning, Re-stocking, Breakdown of both front room and kitchen.

To simplify this, you will be the breakfast attendant for a 60 room hotel. Breakfast goes from 7am- 10am. You should be able to breakdown and finished between 12 noon and 1pm daily.

Your Start time is 7 am - ?

2-3 days a week. You must be able to work weekends as well. Schedule can rotate or be fixed schedule based on you and my current attendant.

You will start off with 2 days per week, but be flexible and willing to work more days when needed.

We need people with positive attitudes, that actually like people. You represent our business and Best Western. So we are counting on you to have the right attitude, and show genuine love for your job and the guests of our hotel.

I look forward to speaking with you.

Troy

Please call the hotel and as to speak with the hiring Manager or send me a copy of your resume vial email
Holidays and weekends may be rotated, but you must ALWAYS be ready to work those as well. You must be willing to work both.
YOU MUST BE RELIABLE AND RESPONSIBLE. We are an essential business and open 24/7.
YOUR PRESENCE IS IMPORTANT TO THE SUCCESS OF OUR BUSINESS.