Posted August 17, 2026
Bar Manager
Toma Restaurant & Bar
Santa Barbara, CA, US
Full Time
19USD per hour
Job Description
Job Description
The Bar Manager is responsible for overseeing the daily operations of the bar while providing exceptional customer service and crafting high-quality beverages. This role combines leadership, inventory management, staff supervision, and hands-on bartending to create an outstanding guest experience in a fast-paced environment.
Key Responsibilities:
- Manage the day-to-day operations of the bar, ensuring efficient and smooth service.
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards.
- Deliver exceptional customer service and foster a welcoming atmosphere for guests.
- Hire, train, and supervise bartenders and bar staff.
- Maintain inventory levels of liquor, beer, wine, mixers, and supplies while controlling costs and minimizing waste.
- Monitor pour costs, product usage, and bar profitability.
- Ensure compliance with all local, state, and federal alcohol regulations and responsible alcohol service practices.
- Verify guest identification and enforce age restrictions.
- Maintain cleanliness, organization, and sanitation of the bar, storage areas, and equipment.
- Handle cash, process payments, balance tills, and prepare end-of-shift reports.
- Resolve guest concerns professionally and efficiently.
- Collaborate with management on seasonal cocktails, promotions, and beverage menu development.
Qualifications:
- Previous bartending experience required.
- Prior bar management or supervisory experience preferred.
- Strong knowledge of cocktails, beer, wine, and spirits.
- Excellent leadership, communication, and customer service skills.
- Ability to multitask and perform under pressure in a fast-paced environment.
- Experience with POS systems and cash handling.
- Ability to lift up to 50 pounds and stand for extended periods.
- Current alcohol service certification (or ability to obtain one) as required by state or local regulations.
Preferred Skills:
- Inventory management and cost control
- Staff leadership and scheduling
- Conflict resolution
- Attention to detail
- Strong organizational and time management skills
- Menu and cocktail development
- Team-oriented attitude with a positive work ethic
Schedule:
- Evenings, weekends, and holidays required.
- Flexible availability based on business needs.
