Posted August 17, 2026
Sushi Cook
Dean and Deluca
New York, NY, US
Full Time
25USD - 27USD per hour
Job Description
Job Description
Benefits:
About Us
Dean & Deluca Sushi brings restaurant-grade sushi to the Upper West Side, featuring high-quality ingredients, expert preparation, and a refined approach to fresh, made-daily sushi.
Position Summary:
The Sushi Cook prepares a variety of sushi, sashimi, rolls and other Japanese cuisine items. This role requires expertise in knife skills, seafood handling, food presentation, and maintaining a clean, organized kitchen while delivering consistent quality.
Job Duties:
%CF; Prepares sushi, sashimi, nigiri, specialty rolls and other dishes.
%CF; Clean, cut, and prepare fresh fish, seafood, vegetables and other ingredients.
%CF; Ensure food is prepared according to recipes, quality standards and customers preferences.
%CF; Maintain proper food storage, sanitation, and safety procedures.
%CF; Monitor inventory levels and notify management when supplies need replenishing.
%CF; Keep the sushi station clean, organized, and stocked throughout the shift.
%CF; Inspect ingredients for freshness and quality.
%CF; Assist with menu preparation and daily food production.
%CF; All other duties as assigned
What We Are Looking For:
%CF; Previous experience as a sushi cook or chef preferred.
%CF; Knowledge of Japanese cuisine and sushi preparation techniques.
%CF; Strong knife skills and seafood handling experience.
%CF; Ability to work in a fast-paced environment.
%CF; Food Handlers Card preferred
- Competitive salary
- Dental insurance
- Health insurance
- Vision insurance
- Free uniforms
- Opportunity for advancement
- Training & development
About Us
Dean & Deluca Sushi brings restaurant-grade sushi to the Upper West Side, featuring high-quality ingredients, expert preparation, and a refined approach to fresh, made-daily sushi.
Position Summary:
The Sushi Cook prepares a variety of sushi, sashimi, rolls and other Japanese cuisine items. This role requires expertise in knife skills, seafood handling, food presentation, and maintaining a clean, organized kitchen while delivering consistent quality.
Job Duties:
%CF; Prepares sushi, sashimi, nigiri, specialty rolls and other dishes.
%CF; Clean, cut, and prepare fresh fish, seafood, vegetables and other ingredients.
%CF; Ensure food is prepared according to recipes, quality standards and customers preferences.
%CF; Maintain proper food storage, sanitation, and safety procedures.
%CF; Monitor inventory levels and notify management when supplies need replenishing.
%CF; Keep the sushi station clean, organized, and stocked throughout the shift.
%CF; Inspect ingredients for freshness and quality.
%CF; Assist with menu preparation and daily food production.
%CF; All other duties as assigned
What We Are Looking For:
%CF; Previous experience as a sushi cook or chef preferred.
%CF; Knowledge of Japanese cuisine and sushi preparation techniques.
%CF; Strong knife skills and seafood handling experience.
%CF; Ability to work in a fast-paced environment.
%CF; Food Handlers Card preferred
