Marketplace Culinary Supervisor
Job DescriptionJob Description
Grinnell College Dining Services is looking to add a Marketplace Culinary Supervisor to their team! The Marketplace...
Job Description
Grinnell College Dining Services is looking to add a Marketplace Culinary Supervisor to their team! The Marketplace Culinary Supervisor assists with the direction and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals. They are also responsible of the HOH in the absence of the Chef de Cuisine and for assisting in training of all staff (student and career) to ensure adherence to departmental procedures and standards of operation. The Marketplace Culinary Supervisor communicates staffing and operational changes, discrepancies, equipment and personnel issues. This position requires the Chef to be a certified sous chef or working towards this certification.
Essential Responsibilities:
- Assist in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals.
- Maintain accurate production records.
- Assist in training and development of staff.
- Communicate with each venue, cash operations and management to meet the needs of each.
- Practice good personal hygiene and maintain a professional appearance to positively represent the department.
- Must practice excellent communications skills with co-workers, presentation cooks, culinary staff and management.
- Maintain a clean, sanitized work area and direct staff to meet Federal, State, and College standards, including practice of good personal hygiene.
Requirements
Minimum Qualifications:
- High school diploma or general education degree (GED)
- Six months or more experience
- Champion of Diversity Equity and Inclusion
Preferred Qualifications:
- ServSafe Food Safety Certification.
- Certification as a Sous Chef through American Culinary Federation or likewise agency
Benefits
- Comprehensive Medical Plans
- Vision Insurance
- Dental Insurance
- Flexible Spending and Health Savings Accounts
- Life and Accident Insurance
- 403(b) Retirement Savings Plan
- Prescription Drug Plan
- Parental Leave
- Paid Vacation
For a complete benefits overview, please visit: https://www.grinnell.edu/about/leadership/offices-services/hr/benefits
Below are some other jobs we think you might be interested in.
-
Culinary Supervisor
- Taylor House A Thrive More Community
- Albemarle, NC, US
Aug 13 -
Culinary Supervisor
- Margaritaville Hotel Nashville
- Nashville, TN, US
Aug 11 -
Culinary Supervisor
- PCH Hotels & Resorts
- Prattville, AL, US
Aug 09 -
Culinary Supervisor
- Savory Hospitality
- New York, NY, US
Aug 09 -
Culinary Supervisor
- Study Hotels
- Chicago, IL, US
Aug 13 -
Culinary Supervisor
- PCH Hotels & Resorts
- Point Clear, AL, US
Aug 08 -
Culinary Supervisor
- Buckner International
- Dallas, TX, US
Aug 17 -
Culinary Operations Supervisor
- CookUnity
- Seattle, WA, US
Aug 09 -
Supervisor Culinary Services
- Apex Placement & Consulting
- Traverse City, MI, US
Aug 12 -
Banquet Culinary Supervisor
- PCH Hotels & Resorts
- Point Clear, AL, US
Aug 22 -
Culinary Supervisor (overnight)
- The Resort at Longboat Key Club
- Longboat Key, FL, US
Aug 09 -
Culinary Services Supervisor
- Aston Gardens at Pelican Marsh
- Naples, FL, US
Aug 17 -
COTALAND Culinary Supervisor
- CIRCUIT OF THE AMERICAS LLC
- Del Valle, TX, US
Aug 12 -
Culinary Project Manager
- Cotton Culinary
- Katy, TX, US
Aug 09 -
Culinary Services Supervisor
- Marbella San Jose
- San Jose, CA, US
Aug 13 -
Culinary Assistant Project Manager
- Cotton Culinary
- Hubbard, TX, US
Aug 08 -
Culinary Supervisor & Trainer
- Mel Trotter Ministries
- Grand Rapids, MI, US
Aug 09 -
Culinary Supervisor New York
- CookUnity
- New York, NY, US
Aug 13 -
Culinary Assistant Project Manager
- Cotton Culinary
- Katy, TX, US
Aug 13 -
Culinary Assistant Project Manager
- Cotton Culinary
- Vernon, TX, US
Aug 07

