Rancho Rehab and Healthcare is seeking Dietary Cooks to join our team. Cooks are an important part of the Dietary team and are responsible for the preparation of all meals served to residents and staff. Cooks report to the Director of Dietary Services.
Cook Duties include but are not limited to:
Read menu and plan cooking schedule to ensure timely service
Prepare food according to standardized recipes
Wash, peel, cut, and trim vegetables, fruits, or meat
Bake, roast, stew, or steam cook meats and vegetables
Cook Shift:
Full-time day shift
Full-time mid shift
Weekend 11a - 7p
Cook Qualifications:
Ability to read, write, and follow oral directions
Work history including institutional or commercial cooking experience
Dependable with excellent attendance and timeliness record
Ability to meet the physical demands of the position
We look forward to welcoming you to our amazing team!
