Starting pay is $5-7/hr depending on experience, plus a share of the tip pool. Yes, our kitchen team shares tips here!
We're a small fast-casual taproom making house-made Mediterranean food from scratch. Everybody does everything - prep, line, dish, and running food to tables. If you want to be stuck at one station all night, this isn't it. If you like variety and a crew that works side by side, it is.
Free shift meal, 30% off food, 75% off beer (21+). Experience helps but isn't required - we'll train you.
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