Posted August 17, 2026
Kitchen Cook
Primrose School of West Clay
Carmel, IN, US
Full Time
Job Description
Job Description
Benefits:
Role: Kitchen Manager at Primrose School of West Clay - 13096 Moultrie Drive Carmel, IN 46032
Be a part of the Beginning of Something Big!
Are you eager to make a difference in the health and nutrition of young children? As the Kitchen Manager at Primrose School of West Clay, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
At Primrose School of West Clay, you’ll find:
Shift Schedule: Monday-Friday, (typical hours are 7:30-2:30)
Ready to Make a Difference?
If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Role: Kitchen Manager at Primrose School of West Clay - 13096 Moultrie Drive Carmel, IN 46032
Be a part of the Beginning of Something Big!
Are you eager to make a difference in the health and nutrition of young children? As the Kitchen Manager at Primrose School of West Clay, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
At Primrose School of West Clay, you’ll find:
- A supportive and caring team that is committed to health and safety
- A joyful and welcoming work environment
- Warm and caring culture that promotes a work-life balance
- Opportunities to give back to your local community through charity events
- Encouraging healthy eating habits through delicious and nutritious foods
- Maintaining a keen awareness of children who have allergies and food restrictions
- Following the daily menu prepared in collaboration with or by the Director
- Assisting with ordering food and calculating the amount needed
- Proven experience in food preparation and kitchen management
- Strong skills in inventory management and control
- Ability to manage food service and catering operations
- Experience in supervising and leading kitchen teams
- Knowledge of dietary requirements and food production
Shift Schedule: Monday-Friday, (typical hours are 7:30-2:30)
Ready to Make a Difference?
If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!
