Posted August 17, 2026
PM Line Cook
Kuza
Scottsdale, AZ, US
Full Time
18USD - 24USD per hour
Job Description
Job Description
Benefits:
Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef
Location: KUZA Scottsdale Pay: $20.00 + / hour
Job Summary
PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.
Differences from AM
%CF; Focus on higher-volume dinner rush.
%CF; Responsible for evening breakdown and deep cleaning.
%CF; Flexibility for late shifts and weekend coverage.
Key Responsibilities
%CF; Set up and stock stations with necessary prep and equipment.
%CF; Prepare and execute breakfast and lunch menu items according to KUZA's standards.
%CF; Maintain cleanliness and organization of assigned station throughout service.
%CF; Follow all food safety, sanitation, and hygiene protocols.
%CF; Assist with daily prep and inventory tasks as needed.
%CF; Communicate clearly with the kitchen team and FOH staff.
%CF; Participate in opening and midday cleaning duties.
Skills & Qualifications
%CF; 1+ year of experience in a professional kitchen is preferred.
%CF; Strong knife skills and understanding of cooking techniques.
%CF; Must have (or obtain) a current Arizona Food Handlers Card.
%CF; Able to lift up to 50 lbs and work on your feet for long periods.
Work Environment & Expectations
%CF; Maintain a clean uniform and professional appearance.
%CF; Must be reliable and on time for your shifts.
%CF; Positive attitude and strong team ethic required.
- Employee discounts
- Opportunity for advancement
- Training & development
Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef
Location: KUZA Scottsdale Pay: $20.00 + / hour
Job Summary
PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.
Differences from AM
%CF; Focus on higher-volume dinner rush.
%CF; Responsible for evening breakdown and deep cleaning.
%CF; Flexibility for late shifts and weekend coverage.
Key Responsibilities
%CF; Set up and stock stations with necessary prep and equipment.
%CF; Prepare and execute breakfast and lunch menu items according to KUZA's standards.
%CF; Maintain cleanliness and organization of assigned station throughout service.
%CF; Follow all food safety, sanitation, and hygiene protocols.
%CF; Assist with daily prep and inventory tasks as needed.
%CF; Communicate clearly with the kitchen team and FOH staff.
%CF; Participate in opening and midday cleaning duties.
Skills & Qualifications
%CF; 1+ year of experience in a professional kitchen is preferred.
%CF; Strong knife skills and understanding of cooking techniques.
%CF; Must have (or obtain) a current Arizona Food Handlers Card.
%CF; Able to lift up to 50 lbs and work on your feet for long periods.
Work Environment & Expectations
%CF; Maintain a clean uniform and professional appearance.
%CF; Must be reliable and on time for your shifts.
%CF; Positive attitude and strong team ethic required.
