As a Dishwasher/Porter you’ll play a key role in keeping the kitchen running smoothly by keeping things organized and maintaining clean dishes and kitchen equipment.
Responsibilities:
• Wash and sanitize dishes, utensils, and kitchen tools
• Keep the restaurant clean and organized
• Assist with basic food prep or kitchen tasks when needed
Requirements:
• Hardworking and reliable
• Ability to work in a fast-paced environment
