Posted August 17, 2026
Bar Back
CALA
Scottsdale, AZ, US
Full Time
12.15USD per hour
Job Description
Job Description
Benefits:
Department: Front of House (FOH) Reports To: Bar Manager > GM
Location: Cala Scottsdale Pay: $12.15/hour + Tips
Job Summary
Barbacks are the behind-the-scenes muscle that keeps the bar running smoothly. This role is responsible for maintaining bar cleanliness, restocking supplies, assisting bartenders, and ensuring the bar is fully prepped to deliver high-level service during every shift.
Key Responsibilities
%CF; Stock bar with glassware, ice, garnishes, spirits, mixers, and other supplies.
%CF; Maintain a clean and organized bar area at all times.
%CF; Assist bartenders with prep, garnishing, and restocking during service.
%CF; Collect and remove trash, recycling, and dirty glassware throughout the shift.
%CF; Check and replenish fruit, herbs, syrups, and specialty garnishes regularly.
%CF; Help set up and break down the bar each shift, following opening and closing checklists.
%CF; Monitor keg levels, replace as needed, and assist with beer/cocktail tap maintenance.
%CF; Work with urgency and awareness during peak hours.
%CF; Support team needs in other areas when possible — you’re an essential utility player.
%CF; Uphold safety and sanitation standards for all bar tools and surfaces.
Skills & Qualifications
%CF; Previous barback or support experience preferred.
%CF; Must be a fast learner and quick on your feet.
%CF; Strong organizational skills and attention to detail.
%CF; Comfortable lifting up to 50 lbs and being on your feet for extended periods.
%CF; Must have (or obtain) a current Arizona Food Handler’s Card and Liquor License.
Work Environment & Expectations
%CF; Maintain a clean and polished appearance in accordance with uniform standards.
%CF; Punctuality and reliability are essential.
%CF; Must be available to work nights, weekends, and holidays.
%CF; Hustle hard, stay sharp, and support your bartenders and teammates.
Take pride in your role — your effort directly affects the flow and success of every service.
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Department: Front of House (FOH) Reports To: Bar Manager > GM
Location: Cala Scottsdale Pay: $12.15/hour + Tips
Job Summary
Barbacks are the behind-the-scenes muscle that keeps the bar running smoothly. This role is responsible for maintaining bar cleanliness, restocking supplies, assisting bartenders, and ensuring the bar is fully prepped to deliver high-level service during every shift.
Key Responsibilities
%CF; Stock bar with glassware, ice, garnishes, spirits, mixers, and other supplies.
%CF; Maintain a clean and organized bar area at all times.
%CF; Assist bartenders with prep, garnishing, and restocking during service.
%CF; Collect and remove trash, recycling, and dirty glassware throughout the shift.
%CF; Check and replenish fruit, herbs, syrups, and specialty garnishes regularly.
%CF; Help set up and break down the bar each shift, following opening and closing checklists.
%CF; Monitor keg levels, replace as needed, and assist with beer/cocktail tap maintenance.
%CF; Work with urgency and awareness during peak hours.
%CF; Support team needs in other areas when possible — you’re an essential utility player.
%CF; Uphold safety and sanitation standards for all bar tools and surfaces.
Skills & Qualifications
%CF; Previous barback or support experience preferred.
%CF; Must be a fast learner and quick on your feet.
%CF; Strong organizational skills and attention to detail.
%CF; Comfortable lifting up to 50 lbs and being on your feet for extended periods.
%CF; Must have (or obtain) a current Arizona Food Handler’s Card and Liquor License.
Work Environment & Expectations
%CF; Maintain a clean and polished appearance in accordance with uniform standards.
%CF; Punctuality and reliability are essential.
%CF; Must be available to work nights, weekends, and holidays.
%CF; Hustle hard, stay sharp, and support your bartenders and teammates.
Take pride in your role — your effort directly affects the flow and success of every service.
