Busser - Part Time PM Shift

Thank you for your interest in joining Foley Hospitality and the Busser role at Farmhouse Inn. We are committed to creating exceptional guest experiences through thoughtful service, culinary excellence, and a culture rooted in teamwork and care. We are seeking dependable and hardworking individuals who take pride in supporting a clean, organized, and efficient dining environment.

Position Summary

The Busser at Farmhouse Inn plays a vital role in delivering a seamless and refined guest experience. This position ensures that the dining room environment is impeccably maintained, supporting the service team through anticipation of guest needs, precision in execution, and a commitment to excellence.

This role requires grace under pressure, attention to detail, and a strong sense of team collaboration in a fast-paced, luxury dining environment.

Key Responsibilities

Service Support & Guest Experience

• Maintain a constant awareness of the dining room, anticipating the needs of guests and service staff
• Reset tables with precision, consistency, and attention to Farmhouse's elevated standards
• Assist in delivering water service, bread service, and other table touches as directed by the service team
• Ensure tables are clean, polished, and fully set prior to seating
• Support seamless table turns while maintaining a calm and refined atmosphere
• Respond promptly and graciously to guest requests when approached

Dining Room Excellence

• Maintain cleanliness and organization of all dining areas, including floors, service stations, and pathways
• Refill and restock service stations with glassware, flatware, linens, and other essentials
• Polish glassware and silverware to presentation standards
• Assist in maintaining the visual and operational flow of the dining room

Team Collaboration

• Work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth service execution
• Communicate clearly regarding table status, guest needs, and timing
• Support pre-shift and post-shift setup and breakdown duties
• Uphold a team-first mentality, stepping in where needed to support overall service

Qualifications

• Previous experience in a restaurant or hospitality environment preferred, ideally in upscale or fine dining
• Strong attention to detail and commitment to cleanliness and presentation
• Ability to work efficiently in a fast-paced, high-standard environment
• Excellent communication and teamwork skills
• Positive attitude with a willingness to learn and grow within hospitality

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry trays, glassware racks, and up to 30 lbs
• Ability to work in a dynamic, high-energy environment