Job Overview:As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.
Responsibilities:• Cook menu items according to recipes and standards.
• Maintain cleanliness and organization of workstations.
• Follow food safety and sanitation guidelines.
• Assist with prep work and stock inventory.
Requirements:*Experience in a kitchen setting preferred.
*Strong knife skills and cooking techniques.
*Ability to work in a fast-paced environment.
Looking for full time and part time help!
