Pastry Cook | Seasonal
Job Description
APPLY TODAY!
Are you interested in being a crucial part of a well-established Pastry Team at a classic DC Private Club? Are you passionate about baking and sharing your gifts with people? If so, we would love to meet you!
We are searching for a well organized pastry cook with excellent attention to detail to...
- Produce high quality pastries and breads using the best ingredients
- Prepare all special recipes/event/banquet desserts per the specifications of the Executive Pastry Chef
- Work efficiently, productively, and independently with little supervision
Experience & Qualifications
- 1+ year in a hotel or restaurant pastry shop
- Reliable attendance record in previous positions
- Proficient in English
Schedule Requirements
- 20-25 hours per week (part-time)
- Primarily evening schedule with flexibility required to accommodate occasional weekends
- Hourly rate starting at $22 (skills and experience will be considered in determining starting rate of pay)
Benefits (Eligible following 90-day introductory period)
- Vacation (accrued) and sick pay
- Retirement plans (401 k with matching)
- Educational assistance
Additional benefits include:
- Professional development
- Leave sharing
- Employee referral program
- Christmas gift
- Star employee of the quarter award
- Employee of the year award
The Metropolitan Club of the City of Washington
The Metropolitan Club was organized in 1863 for literary and social purposes and for the
mutual improvement of its members. The continuing aim of the Club is to provide a
place where members can pursue these objectives and to which they want to come
frequently for relaxation and enjoyment.
