Location: Rushford, MN
Position: Cook/dietary Aide
Facility Type: LTC
Start Date: ASAP
Contract Length:6-8 weeks
Shift Schedule:6:30a-3:00p or 9:30a-6:00p; weekends and holidays
On-Site Lodging is available
Est Gross Wages for 40hrs per week: $920
Staffing Manager Information: Allie 608-518-6661
Requires: 1 year of cooking experience
Requires: ServSafe certification Can assist in getting certified
Job Duties:
Consistently prepare all meals and menu items following proper safety and cooking techniques.
Ensure accurate portioning, plating, temperature, and presentation of meals.
Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
Keep the kitchen and workstation clean and sanitized at all times.
Be able to lift and/or move objects weighing up to 50 pounds
Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
