Posted August 17, 2026
Bread Baker
Patisserie 46
Saint Paul, MN, US
Full Time
20USD - 22USD per hour
Job Description
Job Description
Benefits:
Job Summary
We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN>
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients.
FULLTIME POSITION:
This role requires 40 hours per week, with shift hours from 2 AM - 10 AM.
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.
EQUIPMENT PROFICIENCY:
Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT:
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position.
PHYSICAL REQUIREMENTS:
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods.
TEAM COLLABORATION:
Collaborate with a team to prepare both wholesale and retail products during overnight shifts.
AUTONOMOUS EFFICIENCY:
Demonstrated ability to work independently and efficiently.
IDEAL CANDIDATE PROFILE:
We seek individuals who share our passion for exceptional food quality and value teamwork,
effective communication, a positive demeanor and meticulous attention to detail.
If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume.
Please also provide 2- 3 references, cell number and email address. Thank you.
Join us in delivering excellence to our valued customers.
- Competitive salary
- Employee discounts
- Training & development
- Health insurance
Job Summary
We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN>
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients.
FULLTIME POSITION:
This role requires 40 hours per week, with shift hours from 2 AM - 10 AM.
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.
EQUIPMENT PROFICIENCY:
Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT:
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position.
PHYSICAL REQUIREMENTS:
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods.
TEAM COLLABORATION:
Collaborate with a team to prepare both wholesale and retail products during overnight shifts.
AUTONOMOUS EFFICIENCY:
Demonstrated ability to work independently and efficiently.
IDEAL CANDIDATE PROFILE:
We seek individuals who share our passion for exceptional food quality and value teamwork,
effective communication, a positive demeanor and meticulous attention to detail.
If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume.
Please also provide 2- 3 references, cell number and email address. Thank you.
Join us in delivering excellence to our valued customers.
