Food Service Director
Job Description
Briarcliff Manor Center for Rehabilitation and Nursing Care
Location: Briarcliff Manor, NY
Schedule: Full-Time | 8:00 AM – 4:00 PM
Salary: $80,000–$90,000 annually
Briarcliff Manor Center for Rehabilitation and Nursing Care is seeking an experienced Food Service Director to oversee our dietary department and ensure residents receive safe, nutritious, high-quality meals.
ResponsibilitiesOversee daily Food Services operations, staff, and meal service.
Recruit, train, supervise, and evaluate dietary staff.
Ensure compliance with CMS, NYS Department of Health, food safety, and sanitation regulations.
Manage food purchasing, inventory, budgeting, and departmental documentation.
Ensure compliance with therapeutic and physician-ordered diets.
Maintain MSDS/SDS documentation and staff safety training.
Address resident dietary concerns and promote resident satisfaction.
Collaborate with Nursing and interdisciplinary teams on resident care plans.
Participate in quality improvement and survey preparation activities.
Minimum 1 year of Food Service Director experience in a nursing home or healthcare setting.
CDM certification required.
ServSafe certification required.
Knowledge of therapeutic diets and long-term care regulations.
Strong leadership, communication, and organizational skills.
Medical & Dental Coverage
Paid Time Off
401(k)
Employee Recognition Programs
Employee Discounts
Supportive Team Environment
Join our team and make a meaningful difference in the lives of our residents! Apply today.
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