Posted August 17, 2026
Denton - Corp Team Member
Layne's Chicken Fingers
Denton, TX, US
Full Time
Job Description
Job Description
Benefits:
Come join THE Texas Chicken Finger restaurant—since 1994!
At Layne’s Chicken Fingers, we take our food and service seriously… just not ourselves.
Company Overview
Layne’s Chicken Fingers, founded in College Station, Texas, is the original Texas chicken finger restaurant. Known for our signature chicken, secret sauce, and fun, laid-back culture, we’re rapidly expanding while staying true to our roots. We deliver exceptional food and service in a fast-paced, team-driven environment.
Position Summary
The Cook is responsible for preparing high-quality food quickly and consistently. This role plays a key part in delivering great food while maintaining cleanliness, safety, and efficiency in the kitchen.
The Cashier is responsible for creating a welcoming, friendly experience for every guest. This role focuses on guest interaction, order accuracy, and maintaining a clean and organized front-of-house environment.
The Shift Manager supports daily restaurant operations by leading shifts, coaching team members, and ensuring a great guest experience. This role is hands-on and focused on execution—helping deliver hot food fast while creating a “Perfect Every Time” experience for every guest.
- Free uniforms
- Training & development
- Employee discounts
- Flexible schedule
Come join THE Texas Chicken Finger restaurant—since 1994!
At Layne’s Chicken Fingers, we take our food and service seriously… just not ourselves.
Company Overview
Layne’s Chicken Fingers, founded in College Station, Texas, is the original Texas chicken finger restaurant. Known for our signature chicken, secret sauce, and fun, laid-back culture, we’re rapidly expanding while staying true to our roots. We deliver exceptional food and service in a fast-paced, team-driven environment.
Position Summary
The Cook is responsible for preparing high-quality food quickly and consistently. This role plays a key part in delivering great food while maintaining cleanliness, safety, and efficiency in the kitchen.
The Cashier is responsible for creating a welcoming, friendly experience for every guest. This role focuses on guest interaction, order accuracy, and maintaining a clean and organized front-of-house environment.
The Shift Manager supports daily restaurant operations by leading shifts, coaching team members, and ensuring a great guest experience. This role is hands-on and focused on execution—helping deliver hot food fast while creating a “Perfect Every Time” experience for every guest.
