Objective
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients in the nursing center and other special events.
Food Preparation/Production Responsibilities
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate
QUALIFICATIONS:
The dietary aide candidate will have good verbal and written communication skills.
Ability to read and understand English for business necessity.
Basic understanding of sanitation, organization and safety.
Prior experience in food service preferred.
Prior experience in long-term care preferred.
Must be at least 18 years old.
