French Bakery on 17th is seeking a hands-on, motivated General Manager to lead our talented medium-sized team and oversee the daily operations of our high-traffic bakery. This role requires daily on-site presence, reporting directly to the owner, with a focus on ensuring efficient operations, strong customer service, and strategic growth.
Responsibilities
- Lead day-to-day bakery operations
- Hire, train, schedule, and support a team of 6-15 staff members
- Deliver consistently excellent customer service
- Manage labor, inventory, ordering, and waste control
- Oversee opening and closing procedures
- Maintain quality control across all bakery products and services
- Develop staff through training and ongoing development
- Manage vendor relationships
- Contribute to strategic planning and growth initiatives
Required Qualifications
- 2+ years of bakery or foodservice management experience
