Restaurant Assistant General Manager (Fast-Track to GM)
Job Description
About Us:
We are a high-volume, 24/7 family-owned restaurant built on tradition, pride, and uncompromising standards. We don't manage from an office; we lead from the floor. We are looking for a highly disciplined, dependable, and hands-on leader who is ready to roll up their sleeves, earn the team's respect, and eventually step into the General Manager role.
Who We Are Looking For:
You are a resilient, self-motivated leader with strong personal integrity and a ironclad work ethic. You believe no job is beneath you—whether that means running the Toast POS, handling a 2:00 AM equipment emergency, or getting on your knees to show staff how to properly scrub a floor. You leave personal drama at the door, maintain total confidentiality, and serve as a positive role model for our entire team.
Key Responsibilities:
Lead by Example (Earn Respect First): Master every role on the floor—bussing tables, running food, and operating the Toast POS—to earn the respect of front-of-house and kitchen staff. Show the team what "squeaky clean" truly means.
24/7 Operational Ownership: Maintain open availability across all shifts, weekends, and holidays. Serve as the reliable point of contact for operational emergencies, shift manager support, and facility needs at any hour.
Quality & Standards: Maintain relentless oversight of food quality, recipe adherence, ingredient freshness, cleanliness, and safety standards across the entire operation (inside and outside).
Staff Leadership & Discipline: Train, supervise, and follow up with managers and staff. Participate directly in meetings, performance reviews, recognitions, reprimands, and terminations.
Discretion & Administration: Maintain absolute confidentiality regarding Board of Directors communications and company data. Inconspicuously monitor administrative workflows and report directly to the Board of Directors.
Customer Excellence: Handle customer complaints with emotional maturity, composure, and a solution-oriented mindset.
Qualifications & Requirements:
Experience: Minimum 1 year of restaurant supervisory or management experience preferred (we are willing to train the right candidate with exceptional drive).
Uncompromising Reliability: Total availability (24/7/365 environment), punctual, and ready to respond to urgent operational needs when called upon.
Physical Demands: Ability to perform heavy physical labor, deep cleaning, standing for long periods, and lifting/carrying restaurant supplies.
Skills: Strong math/cash-handling skills (counting back change accurately), proficiency with modern POS systems (Toast experience a plus), and sharp problem-solving abilities.
Professional Conduct: Exceptional discretion, emotional stability under pressure, high moral standards, and a clean professional record.
Salary & Benefits:
Competitive starting pay with a direct, high-earning pathway to General Manager based on performance and loyalty.
The Dairy Palace is a casual, family-friendly restaurant that excels in preparing quality meals and consistently rendering a high level of customer service. We strive for cleanliness and for providing a peaceful, family-friendly dining and work environment. The original Dairy Palace family still owns and operates the restaurant. Since opening in 1984, operations at the restaurant have been conducted with the same commitment to excellence and integrity that has brought success. We recognize and appreciate our customers and our employees.
