Farmer's Table is seeking an experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Farmer’s Table is an extremely busy full-service sit-down restaurant, featuring healthy, fresh and deliciously clean food. We are looking for a Sous Chef who is experienced, energetic, passionate, and interested in being involved in a team-oriented environment.
Qualifications:
- Must have two (2) years of kitchen experience in a full service, high volume restaurant, including catering and banquets
- Solid track record of success in previous assignments demonstrating upward career tracking
- Passion for food and cooking techniques
- Pay Range starting at $55,000-$65,000 yr. Flexible based on experience
