Job Description
Job Description
Key Responsibilities
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Food Preparation & Cooking: Prepares ingredients (chopping, portioning, seasoning) and cooks orders using various equipment (grills, ovens, fryers) according to recipe standards.
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Station Management: Sets up, stocks, and breaks down assigned stations, including cleaning workstations, utensils, and equipment.
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Quality & Safety: Ensures proper food temperatures, plating, garnishing, and portion control. Complies with all sanitation and health regulations.
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Teamwork: Communicates effectively with other kitchen staff and front-of-house to deliver food in a timely manner.
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Inventory: Monitors stock levels and assists with restocking or informing chefs about low items.
\nCompany Description
Our specialty cuisine is Mediterranean (Greek, Italian, Lebanese)
Company Description
Our specialty cuisine is Mediterranean (Greek, Italian, Lebanese)
