Meat Cutter

Key Responsibilities

• Cut, trim, bone, and prepare meat products (beef, pork, poultry, etc.) to specification for retail display and custom orders
• Grind, slice, and portion meats using manual and powered equipment (band saws, grinders, slicers)
• Wrap, label, weigh, and price meat products per store/company standards
• Rotate stock and monitor product for freshness, removing expired or substandard items
• Maintain clean, sanitary work areas and equipment in compliance with health codes and OSHA standards
• Follow proper food handling, storage, and temperature control procedures
• Assist customers with special cuts, orders, and product questions
• Receive, inspect, and verify incoming meat shipments for quality and quantity
• Maintain accurate inventory and minimize waste/shrink
• Operate and maintain cutting tools, saws, and scales safely

Apex Propane has been in business for more than 4 decades. It is family-oriented, with a focus on customer satisfaction.