Dishwasher/Prep Cook

Duties

• Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards.
• Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols.
• Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning routines.
• Operate kitchen equipment safely and correctly, including dishwashers, slicers, mixers, and other small appliances.
• Support the culinary team by preparing ingredients for meal service according to menu specifications.
• Follow food safety management practices to ensure proper handling, storage, and disposal of food items.
• Communicate effectively with kitchen staff to coordinate tasks and ensure timely meal preparation and service.

Experience

• Familiarity with operating kitchen equipment safely and understanding food safety standards is advantageous.
• Strong communication skills for coordinating with kitchen staff and maintaining a positive team environment.
• Demonstrated ability to follow recipes accurately and adhere to food handling safety procedures is essential.