Busser

Henderson Sport & SocialBusserProperty Overview

Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations.

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy:

• Be Genuine, Helpful, and Friendly
• Service is a Team Sport
• To the Guest, Everything Matters
• Customer Happiness is Everything
• My Attitude is My Responsibility

Position Summary

Bussers restore the dining experience by creating a clean, organized, and welcoming environment for every guest.

This position is responsible for restoring dining rooms and guest service areas to a guest-ready condition as quickly as possible while supporting servers, food runners, hosts, and the overall Food & Beverage operation. Bussers anticipate guest needs, maintain exceptional cleanliness, and proactively support restaurant and facility operations throughout Henderson Sport & Social.

What Success Looks Like

• Maintain a dining room that is consistently clean, organized, and guest-ready.
• Reset tables quickly without sacrificing cleanliness or presentation.
• Support servers and the restaurant team through teamwork and proactive service.
• Extend hospitality beyond clearing tables by anticipating guest needs and assisting whenever possible.
• Identify maintenance or safety concerns and communicate them promptly.
• Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.

Essential Duties & Responsibilities

Responsibilities include, but are not limited to:

• Clear, clean, sanitize, and reset tables to Henderson Sport & Social standards.
• Refill beverages and water, remove finished plates, assist with leftovers, and notify servers when guests need additional assistance.
• Polish tables and chairs as needed while maintaining a clean, welcoming dining room.
• Restock silverware, roll silverware, replenish napkins, condiment stations, beverage stations, high chairs, booster seats, and sanitizer buckets.
• Transport dishes, glassware, and bus tubs to the dishwashing area while assisting with dish organization as needed.
• Assist with running ice, trash, recycling, and general side work throughout each shift.
• Cross-train as a Food Runner, Host, and in Guest Services to support facility operations. Assist with patio resets, attraction food delivery, event spaces, and party room turnovers when business needs require.
• Identify facility maintenance or safety concerns including spills, damaged furniture, dirty windows, lighting concerns, or other hazards and communicate them promptly to leadership.
• Maintain clean, organized, and sanitary dining and guest service areas throughout the shift.
• Remain productive during slower periods by proactively supporting teammates and additional operational duties as assigned.

Qualifications

Minimum Qualifications

• Must be at least 16 years of age.
• Ability to work evenings, weekends, holidays, and special events based on business needs.
• Positive attitude with a genuine passion for hospitality and teamwork.
• Ability to work efficiently in a fast-paced, multi-attraction environment.

Preferred Qualifications

• Previous restaurant, hospitality, or guest service experience.
• Strong communication and organizational skills.
• Ability to anticipate guest needs and work collaboratively with others.

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 50 pounds.
• Occasionally lift or move up to 150 pounds with assistance.
• Bend, kneel, reach, push, pull, and transport dishes, tableside supplies, and equipment.
• Maintain a professional appearance while working in a fast-paced hospitality environment.

Reports To

Food & Beverage Director

Classification

• Part-Time
• Non-Exempt

Kemper Sports Management is an Equal Opportunity Employer