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Posted August 15, 2026

Restaurant Team Member

Rise Lounge
Lake Orion, MI, US Full Time
15USD - 25USD per hour

Job Description

Job Description

At Rise Lounge, we believe that great food is only half the story; the other half is the feeling people get when they walk through our doors in Lake Orion. We are a neighborhood staple that prides itself on creating a space where everyone feels like a regular. As we continue to grow, we are looking for a new team member who genuinely cares about people and wants to be part of something vibrant. You won't just be serving meals; youll be the person who starts someones date night on the right foot or turns a quiet Tuesday into a memorable experience. We value hard work, but we also believe that your shift should be an enjoyable part of your day. If you enjoy a busy environment, meeting new neighbors, and contributing to a team that feels more like a community, you are going to fit in perfectly here. We are excited to meet you and see how you can help us elevate the experience for everyone who visits Rise Lounge.


Benefits

Hourly Base Salary + Commission

Flexible Schedule

Hands on Training

Career Growth Opportunities

Professional Work Environment

Employee Discounts

Uncapped Tips


Responsibilities
  • Greet every guest with a warm, sincere welcome the moment they walk through our doors.
  • Guide guests through our menu, offering thoughtful suggestions based on their personal preferences.
  • Ensure that our dining space remains clean, organized, and inviting throughout your shift.
  • Collaborate with the kitchen and bar staff to ensure orders are accurate and delivered promptly.
  • Manage guest payments and transactions with care and precision.
  • Help resolve guest concerns immediately, ensuring everyone leaves happier than when they arrived.

Requirements

Ability to remain on your feet and move throughout the restaurant for your entire shift.

Valid food handler certification or the willingness to obtain one quickly.

Availability to work evenings, weekends, and holidays as business needs arise.

Genuine interest in learning about our food and drink menus.

Experience in a customer-facing role is helpful, but a great attitude is what we value most.

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