Line Cook

Line Cook (Korean Fried Chicken Restaurant)

We are looking for a reliable and hardworking Line Cook to join our team at a Korean-style chicken restaurant.

Requirements:

• Previous restaurant experience required
• Experience with frying (deep fryer) preferred
• Ability to handle both pan cooking and fryer stations
• Able to work in a fast-paced environment

Schedule:

• Our hours are 10:00 AM –9:00 PM
• Flexible availability is preferred, but not required

What We’re Looking For:

• Strong work ethic and team player
• Ability to multitask and stay organized
• Willingness to learn and follow kitchen standards

If you have experience in the kitchen and are comfortable working with fryers and hot stations, we’d love to hear from you.

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