PIZZA COOK / PIZZAIOLO

Tommaso’s is looking for an experienced Pizzaiolo/Pizza Cook to join our kitchen team. We are a 90-year-old San Francisco institution known for our traditional pizza and original wood-burning oven.

We’re looking for someone who understands dough, respects the craft, and can execute consistently during a busy service.

You should have:

• 3+ years professional pizza experience
• Strong knowledge of dough, fermentation, stretching, and pizza preparation
• Wood-burning oven experience strongly preferred
• Ability to work quickly while maintaining quality and consistency
• Excellent timing and attention to detail
• Reliable, punctual, honest, and hardworking
• Strong communication and a team-first attitude
• Ability to lift and carry 50+ lbs
• Experience prepping and maintaining a professional pizza station
• Wednesday–Sunday availability
• Bilingual English/Spanish is a plus

This is a hands-on position for someone who takes pride in their craft and wants to be part of a true San Francisco culinary institution.

Please apply with your resume and tell us about your pizza experience, dough knowledge, and wood-fired oven experience.

For more than 90 years, Tommaso’s has been known for traditional Italian cooking, handmade pizza, quality ingredients, and genuine hospitality. Our original wood-fired oven remains at the heart of the restaurant—and of what makes working here unique.