Event Chef

Job description:

Company Overview
Peppers Artful Events is an off-premise catering company dedicated to crafting unforgettable events through delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like our herb and vegetable garden to enhance our culinary offerings.

Job Summary
We are looking for passionate and skilled Event Chefs and Cooks to join our team and bring our clients’ visions to life. In this role, you will be responsible for preparing exceptional cuisine for various events, ensuring quality, presentation, and timely service. The ideal candidate is energetic, detail-oriented, and experienced in managing kitchen operations in a dynamic event environment. This is a great opportunity to work with some of the best chefs in Mass. doing some of the biggest events Boston/Central MA has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, that you can decline or accept any shift you want to work. This is a great part time opportunity for chefs. The pay will range depending on experience and catering skill level. This is a great flexible employment option. Opportunity to work a lot or a little based on your schedule!

Responsibilities

• Packing and transporting food for the event, in a company truck or van.
• Oversee food execution for events, ensuring all dishes meet safety and sanitation guidelines.
• Manage food inventory and controlling waste while on events.
• Chefs will be expected to supervise kitchen staff during events, providing leadership and guidance to ensure smooth operations.
• Collaborate with event coordinators to accommodate dietary restrictions and client preferences.
• Maintain cleanliness and organization of the kitchen area before, during, and after events.
• Support catering setup and breakdown, ensuring timely delivery of food services.

Requirements

• Positive attitude and ability to work well with others in a diverse workforce environment.
• Minimum two years experience in banquet cooking, catering, or fine dining environments.
• Strong background in food preparation, kitchen management, and food safety standards.
• Strong attention to detail and unwavering commitment to quality.
• Food Safety and Allergen Awareness Certificate, is a plus.
• Reliable transportation
• Ability to work flexible hours including evenings and weekends as needed. Join us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence!

Benefits:

• Flexible schedule
• Food provided

Work Location: In person