Sous Chef - American Bistro

Sous Chef

Our restaurant partner cultivates dining experiences that are not just meals—but memorable moments. As a Sous Chef with us, you're not only perfecting culinary arts but also driving exceptional customer satisfaction and growth. This role is pivotal in our restaurants like Bellina Alimentari and Aziza, where you can make your mark on vibrant and soulful culinary landscapes.

Performance Objectives

• Lead kitchen operations in the absence of the Executive Chef, ensuring seamless service and quality control across all stations.
• Develop and execute a seasonal menu that aligns with Oliva's vision of fresh and timeless cuisine, contributing to customer retention and new patron acquisition.
• Train and mentor junior kitchen staff, fostering a culture of continuous learning and improvement, reflected in staff development scores.
• Manage inventory and reduce food waste by 15%, optimizing cost efficiencies without compromising dish quality.
• Ensure compliance with health and safety standards, achieving a perfect health inspection score consistently.
• Collaborate with the culinary leadership team to innovate and trial at least one new dish per quarter for potential inclusion in the menu.

Environment & Resources

You will work alongside a passionate team dedicated to culinary excellence, reporting directly to the Executive Chef. Access to top-notch kitchen facilities and the necessary budget for ingredient procurement empowers you to deliver outstanding dining experiences.

Essential Qualifications

• Proven experience as a Sous Chef or relevant role in a high-paced kitchen environment.
• Hands-on experience with diverse culinary facets, emphasizing Mediterranean and contemporary cuisine.
• Exceptional leadership and time management skills to maintain composure and productivity.
• Solid understanding of inventory management practices to drive KPIs related to cost and food quality.
• Committed to food safety and sanitation protocols, with a track record of achieving excellent health inspection results.

Role Selling Points

• Join a dynamic, early-stage company known for its iconic Atlanta dining experiences, contributing directly to its growth and evolution.
• Opportunity to work in a supportive, growth-oriented environment that values employee development and advancement.
• Be part of a creative team that values new ideas and innovative approaches to delivering extraordinary customer experiences.
• Competitive salary and benefits in a city known for its rich culinary scene.

Ready to bring your culinary passion to the next level? . Apply today and be part of something extraordinary.